Ingredients
- 5 lbs Beef Rnd Rump Roast
- 5-8 Carrots
- 3-4 Stalks Celery
- 1 Sweet Onion
- 3-4 Russet Potatoes
- Salt, to taste
- Pepper, to taste
- Garlic Salt, to taste
Directions
Preheat oven to 350 degrees F.
Brown beef on all sides in a Dutch Oven. Sprinkle each side with salt, pepper and garlic salt as you go.
Add 2 cups of hot water. Cover with lid and place into pre heated oven.
Roast for 3 hours.
While beef is cooking, peel and chop veggies.
At the 3 hour mark, add veggies to Dutch oven. Recover pot and place into oven for another hour.
*After the meal, use remaining roast and veggies to create a hash to be enjoyed as leftovers.