Ingredients
- 2 cups cornmeal (white or yellow is fine, but mom uses white)
- 1 cup self rising flour
- 2 cups buttermilk
- 1 cup water
- 1 stick Blue Bonnet butter
Heat oven and pan to 400 degrees. Mix dry ingredients with buttermilk, then add water. Whisk until smooth.
Use the stick of butter to “paint” butter into all the little shapes in each bear mold. Pour batter into each mold, slightly under filling each. Bake for 25 minutes.
Makes about 15 bears.
The baking pan used is vintage was made by Rowoco and can sometimes be found on eBay. We saw the same bear molds used in a bakery in Bern, Switzerland!
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